100% Cinsault aged for 8 months in French oak barrels
A fine and friendly expression of the Cape’s most under-rated variety. Bright fresh cherry fruits on the nose with a savoury, fynbos finesse. On the palate it has a cranberry freshness and texture with taut acidity and tremendous length.
Perfect with duck, pigeon, rack of lamb, spicy charcuterie. Try lightly chilled (30 minutes before serving will be enough).