100% Cinsault aged for 8 months in French oak barrels

A fine and friendly expression of the Cape’s most under-rated variety. Bright fresh cherry fruits on the nose with a savoury, fynbos finesse. On the palate it has a cranberry freshness and texture with taut acidity and tremendous length.

Perfect with duck, pigeon, rack of lamb, spicy charcuterie. Try lightly chilled (30 minutes before serving will be enough).

Suitable for vegetarians and vegans.