100% Nero d’Avola, aged for 10 months in small French oak barrels

The fruit flavours from the grapes are complemented with subtle toast and clove notes from time spent ageing in French oak barrels. This is a satisfying and seductive wine that will improve for ten years after the vintage.

Perfect with spicy fish soup, savoury pasta and rice dishes, grilled red meats and vegetables.

Suitable for vegetarians and vegans.