100% Tempranillo, aged for 6 months in 3yo American and French oak barrels.

Deep cherry red in colour with a violet rim. It is honest, intense and very expressive on the nose. The primary aromas of Tempranillo, such as blackberry and blackcurrant, stand out. It is well-structured in the mouth with mellow tannins and well-balanced acidity.

Perfect with tapas, or barbecue.

Suitable for vegetarians and vegans. Organic.