100% Chardonnay, aged on its lees in oak barrels for 14-16 months.

The Chassagne-Montrachet appellation, along with Meursault and Puligny-Montrachet, is part of the prestigious Cote des Blancs and is one of the treasures of Burgundy’s viticultural heritage.

A complex nose combines scents of flowers, brioche and candied citrus fruit, which will evolve over time to nuances of spices and toasted hazelnut. Bold and elegant on the palate, this fleshy, well-balanced wine boasts a long fragrant finish featuring floral notes and hints of gingerbread.

Perfect with finely prepared fish and seafood, or with roasted/ stewed poultry and white meats.
To enjoy young on the fruit or to keep 3 to 5 years and more.