90% Bacchus, 10% Chardonnay (30% of the blend was fermented in neutral 300L French oak barrels and allowed to go through malolactic fermentation).

Aromatic, bright and zesty. Notes of elderflower and gooseberry accompanied by fleshier stone and citrus fruit flavours of melon, white peach and orange. Hints of white currant and lime zest are softened by a creaminess and structure on the palate that delivers a lovely balance of fresh, bright acidity and vibrant fruit and floral aromas that leap out of the glass.

Perfect with pork tenderloins in cider with a generous helping of mash and buttery veg, a veggie lasagne or a hake in butter sauce with capers.

Suitable for vegetarians and vegans.