Mead, the world’s oldest alcoholic drink, is created by honey and water fermented with yeast, sometimes containing various fruits, spices, grains, or hops. It is believed that mead was essentially first been discovered when accidentally some honey got wet.
When raw honey gets moisture into it, there is a chance that natural yeast will start a fermentation process that converts the sugar in honey into alcohol. Nowadays, the yeast used in mead making is often identical to that used in winemaking.

A sweet, full-flavoured mead with rich, deep honey flavours and a moreish honeycomb finish.

A great accompaniment to strong cheeses and full-flavoured casseroles.