50% Madeleine Angevine, 30% Siegerrebe, 20% Bacchus

Pale lemon colour with hints of gold. A floral bouquet reminiscent of apples, melon and orange blossom. A lively palate that delivers ripe grapefruit, melon and wet stone minerality with hints of elderflower.

Perfect with shellfish, grilled fish, salads, tofu, Asian spiced dishes and goats’ cheese.

Suitable for vegetarians and vegans.