100% Turbiana, aged on its lees for 6 months, followed by 2 months in bottle.

Light yellow in colour with a concentrated but fresh perfume of white flowers, peaches and ripe lemons. On the palate it has excellent depth and balance, with lovely richness and a crisp, lively finish.

Perfect with cold or warm starters, fish dishes (whether it’s boiled, steamed or grilled), seafood or creamy pasta.