100% Pinot Noir, aged for 6 months in 1-3yo French oak barrels.

The nose shows graphite, minerals and juicy black cherries. A hint of spicy oak plays a supporting role. The palate is softly textured, fresh and vibrant with flavours of black cherry and earthy beetroot. The wine has a soft, silky finish.

Perfect with antipasto of cured meats, cheese, preserved vegetables, olives and sourdough.