41% Pinotage, 39% Cabernet Sauvignon, 20% Petit Verdot, aged in French and American oak barrels (1/3 new) for 11 months.

Boldly robust when young, softening with age, this blend of Pinotage with Cabernet Sauvignon and Petit Verdot shows dark plum and ripe berry fruit, along with vanilla from well-integrated oak.

Perfect with lamb potjie, Sunday roast.