100% Sauvignon Blanc

After destalking and crushing the grapes, the juice is left for 18 days of fermentation at 14°C. The grapes and juice is handled reductively to prevent oxidation and lock in the fruit flavours, then left on lees for 2 months maturation to add complexity. The wine is then De-Alcoholised by way of a gently spinning cone technology. This is done under vacuum and at low temperature to ensure that the product retains its distinctive wine body, colour and flavour. Finally, the base wine is infused with CO2 to create a stream of bubbles.

An elegant white sparkling with aromas of green apple and sweet pear following through to a
balanced palate with a lively sparkle and lingering finish that leaves you wanting more.

Suitable for vegetarians and vegans.