60% Gewurztraminer, 30% Chardonnay, 10% Moscato Bianco

Tart passion fruit, pineapple skins and some floral notes, there are some hints of citrus on the palate that is unctuous but offering a savouring acidity and very well balanced.

Perfect with spicy and spiced food, seafood, chicken with a tropically-flavoured sauce, moules marinieres