34% Cabernet Sauvignon, 33% Cinsault, 33% Carignan, aged separately for 12 months in French oak barrels.

The 2018 vintage has a deep garnet colour in the glass with dried cherries and mature red fruits on the nose. The palate is rich and concentrated with cranberries, raisins, and dates; there is good acidity with fine tannins. It has an enticing smoky, dusty fruit with soft liquorice undertones and at 6 years of age upon release, it is already developed and mature.

Pairs well with roasts, grilled lamb, casseroles, game, mature cheese, duck.

Suitable for vegetarians and vegans.