70% Grenache Blanc, 10% Clairette, 10% Viognier, 10% Roussanne, aged on fine lees.

This wine is a luminous golden yellow, it is complex, with a viognier signature. Apricot first dominates and evolves towards green apple and sweet almond. Ripe mango and floral rose hints give it an elegant and exotic character. The initial freshness is followed by harmonious smoothness and elegance. The wine has a good aromatic complexity, with long lasting citrus and white peach aromas.

Perfect with fish croquettes, seafood, grilled lobster with salted butter, creamy poultry, fresh goat cheese, salads, mango soups.